What Should Lighting Levels Be in Restaurants?

Restaurants are places where people not only eat, but also have a pleasant time, continue their social interactions and expect an aesthetic atmosphere. For this reason, many elements from the decoration to the lighting of restaurants directly affect the customer experience. Incorrect adjustment of the lighting level can negatively affect the presentation of the food and also disrupt the comfort of the guests. In this article, we will discuss in detail how the correct lighting level should be in restaurants, what to pay attention to and how to light which areas, by taking as reference the professional solutions of the company “Ronisu Lighting”.

The Importance of Proper Lighting in Restaurants

One of the Most Important Factors Determining Restaurant Atmosphere
Lighting is one of the elements that play a leading role in determining the spirit and identity of the space. The concept of the restaurant should be supported by lighting preferences and a lighting strategy that is suitable for the brand image should be created. For example, using dim and warm lighting in a restaurant that offers a romantic dinner reflects the intimate atmosphere that customers are looking for. On the other hand, brighter color temperatures that are closer to daylight can be preferred in restaurants that want a more lively and energetic atmosphere.

Customer Satisfaction and Restaurant Business Volume
Proper lighting can contribute positively to the business volume of a restaurant by increasing the time customers spend in the restaurant. While an inadequately lit space makes guests feel uncomfortable, overly bright lights can strain the eyes and reduce the desire to sit for long periods. For this reason, balanced and comfortable lighting that is suitable for the concept of the restaurant is one of the most important investment items that directly affects customer satisfaction.

Lighting Design That Improves Customer Experience

Balance of Aesthetics and Comfort
When designing lighting in restaurants, both aesthetics and comfort should be taken into consideration. For example, tabletop lighting provides customers with a light that allows them to easily see their food, while surrounding decorative lighting complements the overall atmosphere of the restaurant. When establishing this balance, attention should also be paid to technical concepts such as color temperature (Kelvin value) and lux (lx) level. Because eye-straining or distracting light can negatively affect the customer's experience.

Layered Lighting Technique
Layered lighting is a technique frequently used in areas that serve different purposes, such as restaurants. It consists of three different layers: general lighting, task lighting, and accent lighting. While general lighting provides a fixed light source throughout the space, task lighting focuses on functional areas, especially the kitchen or bar. Accent lighting creates visual richness by highlighting artwork, plants, or special décor details in the space. This layered approach creates an eye-catching and aesthetic ambiance that is easy on the eyes of customers.

Lighting Suggestions and Table in Restaurants

Things to Consider in Lighting Planning
When determining the ideal lighting level in restaurants, the needs that vary depending on the section of the space should be taken into account. For example, higher lighting levels should be preferred in areas where staff work continuously, such as the cashier area or bar counter. Medium-level lighting is recommended around dining tables, aiming to provide a balance between “food presentation and comfort.”

Sample Lighting Levels for Different Areas
In the table below, you can see the recommended lux (lx) values ​​for different sections of the restaurant. These values ​​are averages and can be adjusted according to the concept of the restaurant and the expectations of its customers.

As seen in the table, the lighting levels to be applied at different points of the restaurant vary. It is of great importance that these levels are planned professionally in order to increase customer satisfaction and increase brand value.

Professional Solutions with Ronisu Lighting

Expert Staff and Innovative Technology
Combining years of experience in the lighting sector with innovative technologies, “Ronisu Lighting” offers professional lighting solutions in places where customer satisfaction is critical, such as restaurants. The company’s expert staff develops lighting designs that are suitable for the concept of the place, the expectations of the customer profile and the architectural structure of the restaurant. In this way, it is possible to achieve high-performance results that are in line with both the vision of the business owners and the requests of the guests.

Personalized Project Management and Quality Standards
Ronisu Lighting accepts each project as unique and produces personalized solutions according to the needs. By providing meticulous planning and consultancy services at every stage of the project process, it ensures that businesses comply with decoration and operating cost targets. Lighting elements that comply with quality standards are combined with long-lasting and energy-saving technologies, offering restaurant owners a sustainable and efficient investment opportunity.

Lighting level in restaurants is one of the key points of customer satisfaction, brand image and overall business success. Proper lighting ensures that the food looks more delicious, the concept of the venue is reflected more effectively and the guests have a pleasant time for a long time. In this context, if you are looking for a professional perspective and long-term solutions, working with an expert team like “Ronisu Lighting” will be quite advantageous.

Remember, every light source in the restaurant must be compatible with each other and create a holistic lighting concept. To achieve this goal, it is necessary to develop lighting strategies that prioritize customer experience without compromising technical knowledge. The right investment you make will directly reflect positively on your restaurant's business volume and reputation.